
Gradually add sugar to eggs and beat until mixture is very stiff.
Need three (3) seven (7) pound bags of ice and ice cream salt. Expect about an hour to freeze.
Makes 4 Quarts.
HOMEMADE VANILLA ICE CREAM
Egg Beaters - 2 containers (4 eggs equivalent)
Granulated Sugar - 1 2/3 cups
Borden Eagle Brand Fat Free Sweetened Condensed Milk - 1 can (14 oz.)
Salt - 1/2 teaspoon
Vanilla Extract - 4 teaspoons
Nestle Carnation Nonfat Dry Milk (powdered) - 9.6 oz box (makes 3 quarts)
Add canned milk, salt, and vanilla. Mix thoroughly.
Stir in entire box of powdered milk while adding water.
Add water till mixture is to the fill line on freezer.
Calories per cup: 211. Total Fat: 0 grams.
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